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TUCKERMAN’S RESTAURANT & TAVERN MENU

APPETIZERS

TUCK’S WINGS
Buffalo – Garlic Buffalo – House BBQ – Chipotle BBQ – Thai –
Caribbean Maple Jerk – Maple Sriracha – Korean BBQ | $13

POTATO SKINS
Hand-Peeled | Cheese | Bacon | Scallion | $9  (+ Add Chili $2)

SHORT RIB NACHO
Tomato | Red Onion | Roasted Corn & Poblano Peppers |
Smoked Gouda | Braised Short Rib | House BBQ Sauce | Scallions | $14
(All Nachos come with Jalapeños)

🌶  NACHOS
Cheese Only | $10 – Veggie: Tomato | Onion | Red Pepper | Black Olive | $12 | + Add Chicken or Chili | $2 | Loaded | $16
(All Nachos come with Jalapeños)

SKILLET CORN BREAD

Fresh Corn & Poblano | Roasted Pecan Honey Butter | $9

TUCK’S TENDERS
Battered Boneless Chicken | Buffalo – House BBQ – Garlic Buffalo – Chipotle BBQ – Thai – Caribbean Maple Jerk – Maple Sriracha – Korean BBQ | $12

FRIED CALAMARI
Lightly Battered Calamari | Banana Peppers | Sweet Chili Sauce | $11

ARTICHOKE DIP
Spinach | Sun-Dried Tomato | Artichoke | Parmesan | Cream Cheese | Garlic | Pita Chips | $10

SKILLET MOZZARELLA
Baked House Made Mozzarella | Crostini | House Marinara | $9

POUTINE
Hand-Cut Green Thumb Fries | Tuckerman’s Beer Cheese | Short Rib | Crispy Onions | $12

INTERVALE BURRATA CAPRESE
Hand Breaded Fried Burrata Ravioli | Heirloom Tomato | Fresh Basil | Sea Salt & Cracked Pepper | Aged Balsamic Reduction | EVOO | $11

SOUPS & SALADS

🌶  SPICY CHICKEN CORN CHOWDER
Shredded Chicken | Roasted Corn | Local Potatoes | Jalapeños | Local Smokehouse Bacon | Chili Spices | Sweet Cream | Cup $6, Bowl $7

NEW ENGLAND CLAM CHOWDER
Tender Clams | Locally Grown Potatoes | Cream | Local Smokehouse Bacon | Cup $7, Bowl $8

CHILI
Angus Ribeye | Red Beans | Spices | Cheese | Tavern Chips | $9

SOUP DU JOUR
Made Fresh Daily. Your server will describe today’s selection | Cup $6, Bowl $7

FRENCH ONION SOUP
Caramelized Onions | Seasoned Broth | Broiled Swiss & Cheddar | Croutons | $8

CAESAR SALAD
Romaine Lettuce | Tomatoes | Garlic Croutons | Parmesan Cheese | House Caesar Dressing | Small $6, Large $12 + Add Grilled Chicken | $5 *Add Grilled Salmon | $6

COBB SALAD
Fresh Mixed Greens | Grilled Chicken | Tomato | Cucumber | Egg | Bacon | Blue Cheese Crumble | Scallions | Avocado | Buttermilk Ranch Dressing | $18

Small House Salad | $5

Large House Salad | $10

House-made Dressings: House Made Dressings: Tuck’s Italian, Blue Cheese, Buttermilk Ranch, Honey Mustard, Caesar

PIZZAS

HAND TOSSED 12″

Add red peppers, onion, red onion, fresh mushrooms, tomato, black olives, jalapeños, banana peppers, fresh garlic, basil, scallions for $1 each

 

 
Add pulled chicken, pepperoni, hamburger, bacon, sweet Italian sausage, sun-dried tomatoes, extra cheese, broccoli, spinach for $2 each

PLAIN CHEESE
House Red Sauce | Mozzarella & Provolone Blend | $12

SPINACH
Fresh Tomato | Spinach | Fresh Garlic | Mozzarella & Provolone | $14


PULLED PORK PIZZA
House BBQ Sauce | Red Onion | Tomato | Roasted Corn & Poblano | 5 Cheese Blend | Scallions | $16

🌶  BUFFALO CHICKEN
Pulled Chicken | House Buffalo Sauce | House Red Sauce | Mozzarella & Provolone Blend | $16

MARGHERITA
Roma Tomatoes | Mozzarella Cheese | House Red Sauce | Fresh Basil | EVOO | $16

CRAB RANGOON
Crab | Cream Cheese | Smoked Gouda | Crispy Wontons | Scallions | Sweet Chili Drizzle | $18

BURGERS & SANDWICHES

8 oz. Black Angus Burgers & Sandwiches served with your choice of fries, jasmine rice, potato, vegetable, coleslaw, small house salad or small caesar salad

*CLASSIC BURGER
Lettuce | Tomato | Onion | $12 + Add American, Blue Cheese, Cheddar, Gouda, Swiss, Smoked Ghost Pepper Jack for $1

*BBQ BURGER
House BBQ Sauce | North Country Smokehouse Bacon | Vermont Cheddar | Crispy Fried Onion | $14

*THE CHOPHOUSE BURGER
Montreal Rubbed Black Angus Patty | Vermont Cheddar | Local North Country Smokehouse Bacon | Crispy Onions | House Steak Sauce Braised Baby Bella Mushrooms | $14

🌶  *INFERNO BURGER
Black Peppered Bacon | Smoked Ghost Pepper Jack | Chili Garlic Mayo | Onions | Peppers | Grilled Naan Bread | $14

*BREW BURGER
Dill Pickles | North Country Smokehouse Bacon | Bourbon Onions | Tuckerman’s Beer Cheese | $14

*THE POPPER BURGER
Lettuce | Tomato | Crispy Onions | Jalapeño Cream Cheese | Cheddar | Salsa | $14

*HEADWALL BURGER
North Country Smokehouse Bacon | Vermont Cheddar | Sunny Side Up Egg | Fried Avocado | Chili Garlic Aioli | $16

THE OPEN FACED WAGYU
Sliced Snake River Wagyu | Local Maple Bourbon Onions | Broiled Swiss & Cheddar | French Onion Dipper | Grilled Baguette | $18

OUTTA BOUNDS
Panko Chicken Breast | Homemade Mozzarella | North Country Smokehouse Bacon | Crispy Fried Onion | Chili Garlic Mayo | Lettuce | Tomato | Grilled Naan Bread | $14

TUCK’S BBQ CHICKEN SANDWICH
Grilled Chicken Breast | Smoked Gouda | North Country Smokehouse Bacon | House BBQ Sauce | Crispy Fried Onion | Brioche Bun | $13

ENTRÉES

♦♦ This dish is served with your choice of two sides: potato du jour, fries, jasmine rice, coleslaw or vegetable du jour. Add a small house or caesar salad as a third side for only +$3

♦♦ SHAKER CRANBERRY POT ROAST
Braised Short Rib | Whole Cranberry Sauce | Demi-Glace | $26

♦♦ MOUNTAIN MAN MEATLOAF
Black Angus Ground Beef | Applewood Smoked Bacon | Red Peppers | Onions | Bourbon Pepper Gravy | $24

THE HUNGRY MAN “SHEPHERD’S PIE”
Black Angus Ground Beef | House Cream Corn | Mashed Potatoes | $22

CHICKEN MARSALA
Grilled Chicken| Mushroom Blend | Light Marsala Sauce | Porcini Ravioli | $22 

♦♦ OVEN ROASTED HADDOCK
Fresh Haddock Filet | White Wine | Butter | Ritz Cracker | $18

🌶  KUNG PAO CHICKEN
Grilled Chicken | Red Pepper | Carrot | Scallion | Spicy Asian Brown Sauce | Fried Wonton | Crushed Peanuts | Jasmine Rice | $20

INN MAC N CHEESE

Cavatappi Pasta | Smoked Gouda | Parmesan Cream | Buttery Ritz Cracker Crumb | $14 + Add: Crispy Buffalo Chicken – Short Rib – Pulled Pork | +$6

♦♦ CHICKEN SAVANNAH
Panko Chicken Breast | Grand Marnier & Brown Sugar Sauce | Scallions | Walnuts | Peach Chutney | $22

🌶  CHICKEN CHIPOTLE
Grilled Chicken | Red Pepper | Red Onion | Scallion | Sun-Dried Tomato | Cavatappi Pasta | Light Chipotle Cream Sauce | $22

LAMB BOLOGNESE
New Zealand Lamb | Pancetta | Crushed Tomato | Pan Roasted Mushroom | Burrata Ravioli | Parmesan | $30

*WASABI SALMON
Shetland Salmon | Sweet Wasabi Dressing | Scallion | Broccoli | Jasmine Rice | $26

1/2 RACK ST. LOUIS STYLE RIBS
House Smoked Ribs | French Fries | Coleslaw | Choice of House or Chipotle BBQ | $22

SHORT RIB MUSHROOM MARSALA
Braised Short Rib | Mushroom Blend | Marsala Demi-Glace | Truffle Sacchetti Pasta | $28

FISH N’ CHIPS (Thursdays & Fridays)
Lightly Beer Battered Haddock | Hand-cut Local Green Thumb French Fries | Tartar | Coleslaw | $20

SIDES

Basket of Hand-Cut Local Green Thumb French Fries $5 | Potato Du Jour $3 | Jasmine Rice $3 | Coleslaw $3 | Vegetable Du Jour $4

🌶  This dish may be spicy

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

KIDDIE SLOPE

Children 9 and Under | $8

Served with a fountain drink, milk, lemonade, or juice, dessert, and one side:
French Fries | Broccoli | Rice | Mandarin Oranges | Carrot Sticks

THE BURGER
A quarter pound hand-made patty

GRILLED CHICKEN
Char grilled boneless chicken breast

CHICKEN TENDERS
2 Lightly Battered Tenders

Served with a fountain drink, milk, lemonade, or juice, and a dessert!

KID’S PERSONAL 7″ PIZZA
Cheese or Pepperoni 

MAC N CHEESE
What else can we say “KRAFT” is the cheesiest!

CHOPHOUSE MENU

*CREEKSTONE FARM AGED N.Y. STRIP
One Inch Thick Center Cut Strip |
Blackstrap Steak Sauce | MKT 

*CENTER CUT FILET
6oz | Wrapped with Local North Country Smokehouse Bacon | Veal Demi-Glace | MKT 

BROAD LEAF FARM BISON RIB EYE
14oz | Bing Cherry Bourbon Demi-Glace | MKT 

HALPERN’S VEAL PORTERHOUSE CHOP
14oz | Sea Salt & Cracked Pepper | Crushed Tomato Demi-Glacé | Classic Italian Gremolata | Shaved Parmesan | MKT 

*BEELER FARM TOMAHAWK PORK CHOP
14oz | House Umami Rub | Korean BBQ Glaze | Toasted Sesame | Scallion | MKT 

NEW ZEALAND RACK OF LAMB
Rosemary & Corriander Cured |
Veal Demi-Glace | MKT 

*PREMIUM AGED BLACK ANGUS RIB EYE
One Pound Butcher’s Cut |House Cabernet Butter | MKT 

*SNAKE RIVER BLACK WAGYU FLANK
10oz | Argentine Parrilla Spices | House Steak Sauce | MKT 

SAUCES & BUTTERS
Horseradish Sour Cream $2 | House Cabernet Butter $2 | Jack Daniels Cracked Peppercorn Gravy $2 | Blackstrap Steak Sauce $2 | Classic Italian Gremolata $2 |
Chimichurri $2 | Mushroom Au Poivre $4

RARE –
cold red center, soft

MEDIUM RARE –
warm red center, firmer

MEDIUM –
 pink and firm

MEDIUM WELL-
small amount of pink in the center

WELL DONE –
gray brown throughout, firm

WE ARE NOT RESPONSIBLE FOR MEDIUM WELL & WELL DONE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food born illness

DESSERT MENU

WINTER DESSERT SPECIALS

BEAR BALLS:

French vanilla bean ice cream “balls” rolled in Oreo crumbs with fresh raspberry drizzle & a whipped cream.

CRÉME BRULÉE:

Creamy,  rich vanilla bean custard, topped with a layer of hardened caramelized sugar.
*Chef’s choice*

TUCKS CHEESECAKE:

Philly cream cheese base with  a cookie & graham cracker crust, served with a dollop of whipped cream.
*Chef’s choice*

MOLTEN LAVA CAKE:

Rich chocolate cake with a gooey, warm fudge center, sprinkled with powdered sugar.

BROWNIE SUNDAE:

Warmed, homemade fudge brownie, served with French vanilla bean ice cream, whipped cream, hot fudge drizzle, caramel drizzle, and Hershey’s chocolate sauce.

THE MT. WASHINGTON:

Warmed chocolate chip cookie & brownie, served with two Bear Balls, hot fudge, caramel, & whipped cream.

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