CHOPHOUSE MENU

RARE: Cold, Red, Soft Center
MEDIUM-RARE: Red Center, Firmer
MEDIUM: Warm, Pink Center, Firmer
MEDIUM-WELL: Slightly Pink Center, Firm
WELL-DONE: Fully Cooked, Brown

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if an individual has a certain medical condition.

CREEKSTONE FARM AGED N.Y. STRIP

One-Inch Thick Center Cut Strip Steak, Blackstrap Steak Sauce | MKT PRICE

CENTER CUT FILET MIGNON

8oz Center Cut Filet Wrapped in North Country Smokehouse Bacon, Veal Demi-Glace | MKT PRICE

SNAKE RIVER WAGYU FLANK STEAK

10oz Flank Steak, Argentina Parrilla Spices, Bourbon Onions, Horseradish Cream Sauce | MKT PRICE

BEELER FARM TOMAHAWK PORK CHOP

14oz Local Tomahawk Porkchop, House Umami Rub, Asian Sweet & Spicy Glaze, Scallion, Toasted Sesame | MKT PRICE

BROAD LEAF FARM BISON RIBEYE

14oz Bison Ribeye, Bing Cherry Bourbon Demi-Glace | MKT PRICE

PREMIUM AGED BLACK ANGUS RIBEYE

One Pound Butchers Cut Black Angus Ribeye, House Cabernet Butter | $ MKT PRICE

BIFE A CAVALO

Brazilian Style Steak & Eggs | 8oz Manhattan Sirloin, Sunny Side Up Egg, Roasted Garlic | MKT PRICE

SAUCES & BUTTERS

House Cabernet Butter | Horseradish Sour Cream | Bourbon Onions | Blackstrap Steak Sauce | Mushroom Au Poivre | Jack Daniel’s Cracked-Peppercorn Gravy